Please choose one Starter and Main.
Any meal may be requested to be dairy & gluten free
Option 1: Handmade potato gnocchi
Biltong, chipotle tomato crème, and Grana Padano shavings
(can be made Vegetarian)
Option 2: Grilled Aubergine Melanzane
Napolitana sauce, roasted butternut, courgette, blistered cherry tomatoes,
buffalo mozzarella & wild rocket (omit mozzarella for vegan)
(optional Vegan/GF)
Option 3: Panko Prawns
Panko crumbed prawns, cucumber ribbons, heirloom tomatoes,
avocado pâté & sriracha aioli
Option 1: Cannelloni
Egg-free cannelloni, spicy ratatouille, served in a spinach coconut cream
(Vegan)
Option 2: Chicken Balotine
Stuffed chicken breast with spinach, mushroom, cream cheese,
wrapped with parma ham, and served with roasted vegetables,
chipotle tomato cream, and pomme purée
Option 3: Springbok Loin
Swiss trim loin, port jus, green beans, and crispy polenta (200g)
(GF)
Selection of cakes
Option 1: Kiddies beef burger
Beef patty with crispy lettuce, fresh tomato
served on a homemade bun, and rustic cut fries
Option 2: Kiddies chicken strips
Crumbed chicken breast strips, and rustic cut fries